It’s late summer…got cherry tomatoes? Make this easy weeknight meal! None of this is exact – just “eyeball it”. Or as any Cuban mom would say “a ojo”.
Lasagna alla Marinara
Traditional lasagna, but made without the traditional meat sauce. Light and delicious. Adapted from recipes by co-owner of Eataly Market in NYC, Lydia Bastianich.
A little bit of Tuscany, at home
Visiting the medieval Tuscan town of San Gimignano in Italy this past fall, I stepped into a butcher shop to ask for directions. Little did I know that this inquiry would lead me to a wonderful Italian spice mix that has become a drug (uh, I mean staple) in my home.
Baked Ziti
Yup, straight from the back of the pasta box.