Thanks Steph for the Instant Pot (IP) recipe!
![](http://www.mamakooks.com/wp-content/uploads/2018/08/IMG_3958-260x200.jpeg)
Thanks Steph for the Instant Pot (IP) recipe!
Adapted from the Cava website – so easy and delicious.
Is it cooked? Do you want your beef rare? Medium? Well Done? Here’s the guide. Be sure to use a meat thermometer.
Nice break from standard beef chili. Perfect for leftover chicken.
Tastes like a tamale, but it’s less than 400 calories per serving.
This is a great recipe if you don’t like heavy chicken salad with mayonnaise. It is perfect buffet food for parties, wedding showers, etc.
Simply put, the most requested recipe, ever. Spinach is the star in this dish. Don’t skimp on it…
You’ll need a wide, shallow pot for this recipe, similar to a Paella pan. My Le Creuset Dutch Oven works great! Because you will add lots of water (to cook the rice), the pan needs to be pretty big (wide).