Sometimes you stumble onto something delicious. Here it is…
Beef Tenderloin with Peppercorns
For a special occasion. This recipe is easy and delicious. Be sure to use a meat thermometer – you don’t want to overcook the meat.
White Chicken Chili
Nice break from standard beef chili. Perfect for leftover chicken.
Chicken Tamale Casserole
Tastes like a tamale, but it’s less than 400 calories per serving.
Ham Hock, Red Beans and Rice
A family favorite. Emeril’s classic recipe was suggested to me by a good friend from the Big Easy…
Chicken Florentine
Simply put, the most requested recipe, ever. Spinach is the star in this dish. Don’t skimp on it…
Baked Ziti
Yup, straight from the back of the pasta box.
Arroz con Pollo
You’ll need a wide, shallow pot for this recipe, similar to a Paella pan. My Le Creuset Dutch Oven works great! Because you will add lots of water (to cook the rice), the pan needs to be pretty big (wide).