Traditional lasagna, but made without the traditional meat sauce. Light and delicious. Adapted from recipes by co-owner of Eataly Market in NYC, Lydia Bastianich.
Chance Granola
I’m almost embarrassed to post this. I’m just really hungry this morning and by chance, pulled this out of my pantry…
Crash Hot Potatoes
A crispy, oven baked potato is just heavenly. Consider these kind of, sort of like a healthy tater tot.
Cream of Celery Soup
Celery you might ask? Yes, celery. This soup comes to you direct from a distant relative who lives in New Orleans. I’ve taken the liberty to lighten it up a bit and the end result is just as delicious as the original.
Best Blueberry Muffins
Nothing better on a snowy day. Actually, any day will do…
Quinoa Black Bean Salad for One
Today I planned to eat a green salad. I actually was looking forward to it. But, my salad greens were frozen….
Meyer Lemon Margaritas
When life (Costco) gives you Meyer lemons, make margaritas…
Tortilla Isabel
This is a classic Spanish Tapas dish. The recipe comes from a dear Spanish friend, Isabel. Her tortilla was the BEST! Years ago, I attempted to make this unsuccessfully, but recently I tried it again using a new kitchen tool, a mandoline. It came out perfect. Here’s how you make it…